OUR BACKGROUND

Wedding Menu

​

​

​

Package One  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $51pp
 

Your Choice of 2 of the following entree's and your choice of pasta from the list below:
 

Oven roasted red snapper with a lemon, caper dill cream sauce
 

Oven roasted pork roast served with a spiced apple chutney - Carvoury
 

Chicken lemone - breaded chicken breast with a creamy lemon sauce

 

Grilled chicken breast with a creamy sun-dried tomato sauce
 

​

​

​

Package Two  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $55pp

 

Your Choice of 2 of the following entree's and your choice of pasta from the list below:

​
 

Lime Grilled Chicken Breast with a fresh Avocado Salsa

 

Grilled chicken breast with a creamy mushroom and white wine sauce
 

Roast Beef topped with Dijon crust served with horseradish - Carvoury
 

Baked Salmon fillets served with a burnt orange beurre blanc

​

 

Package Three  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $63pp

​

​

Your Choice of 2 of the following entree's and your choice of pasta from the list below:

 

Angus Prime Rib served with au jus, horseradish and Dijon mustard - Carvoury

​

OR

​

Roasted Porchetta stuffed with mushrooms and caramelized onion served with a 3 peppercorn sauce - Carvoury

​

Pan seared sable fish finished with a miso glaze

​

​Fresh filet of Halibut topped with a spiced mango chutney

​

Chicken lemone - breaded chicken breast with a creamy lemon sauce

​

​

​

Each package includes basic tableware which consist of a dinner and dessert plate, stemmed water glass, wine glass, coffee mug and all necessary flatware. We also provide a white linen napkin for each guest and a stainless steel water pitcher for each table

 

If you require any additional tableware to what is included a seperate quote can be arranged.  

​

​

 

 

 

​

Pasta Selections:

        Penne pasta primavera with roasted vegetables and your choice of tomato basil or creamy white sauce

       

        Tortellini with a white wine cream sauce

         

        Gnocchi with a mushroom and spinach cream sauce

​

        Penne with a spicy Italian sausage, mushroom rose sauce

​

        Wild mushroom and mascarpone ravioli with a tomato basil sauce 

​

        Creamy pesto farfalle

​

​

Sides and Salads:

​

 

All the above packages come with the following sides, salads, crudités with a fresh creamy dill dip and an assortment of fresh rolls with whipped butter.

 

​

Please Choose 3 of the Following Sides:
 

 

A medley of roasted root vegetables drizzled with balsamic glaze

​

Pan seared French cut green beans with a maple butter

​

Stir fried Asian vegetable blend sautéed with sesame oil

​

Potato Gratin; thinly sliced potatoes baked in a creamy garlic sauce topped with white

cheddar cheese

​

Roasted Greek potatoes

 

Garlic mashed potato

​

Basil and Parmesan Orzo

​

Grilled Tuscan Vegetables tossed in a balsamic vinaigrette

​

Safron rice

​

Wild mushroom medley sautéed in a rosemary oil

​

Roast cauliflower finished with a bread crumb and parmesan topping

 

​

​

Please Choose 3 of the Following Salads:

 

 

        Mixed greens with seasonal berries, candied pecans and feta cheese 

with a burnt orange maple vinaigrette dressing

​

Roasted yams with toasted pecans, dried cranberries and sweet red onion with

a lemon citrus dressing

​

Mixed greens with grape tomatoes, shredded carrots, diced cucumber,

fetta and a balsamic dressing

​

Citrus Quinoa, with orange segments, cilantro, toasted slivered almonds,

and fetta cheese with a citrus vinaigrette

​

Chopped romaine lettuce with crisp green apples, pear, cashews and

mozzarella cheese with a creamy poppy seed dressing

​

Caesar Salad –with herb focaccia croutons and fresh grated parmesan cheese

​

Red & White Potato Salad – with fresh dill and a creamy honey Dijon dressing

​

Mediterranean Orzo Pasta Salad – sweet peppers, fetta, cucumber, cherry tomatoes,

and black olives with a oil and balsamic dressing

​

Mexican Street Corn Salad  – Charred corn with Cotija cheese, scallions,

diced jalapeno’s, and a lime-chili mayo dressing

​

Quinoa and wild rice salad with a ginger and sesame seed dressing

​

Farafele pasta salad with roasted Italian vegetables with a lemon thyme vinaigrette dressing

​

Cranberry and baby spinach salad with goat cheese and red onion

with a burnt orange and maple vinaigrette dressing

​

Asian noodle salad - a blend of thinly slice vegetables with Asian thick noodle with a sesame and ginger vinaigrette dressing 

 

​

​

Dessert

 

A selection of Petite four desserts (please inquire for more details)

Fresh fruit platter

 

Drinks

 

Coffee and tea

 

Punch (Optional) @ $2.50 Per Person

 

Banana Punch

 

Sparkling Citrus Punch

​

All prices are subject to 5% GST on the final total and a 15% service charge on the food and beverage portion of the bill.

​

 

​

​