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Wedding Menu

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Package One  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48pp
 

Your Choice of 2 of the following entree's and your choice of pasta from the list below:
 

Roasted turkey with traditional Christmas stuffing and citrus cranberry sauce
 

Baked Ham carved at the table with a Spiced Dijon- Apricot glaze
 

Grilled chicken breast with a creamy mushroom and white wine sauce

 

Grilled chicken breast with a creamy sun-dried tomato sauce
 

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Package Two  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $52pp

 

Your Choice of 2 of the following entree's and your choice of pasta from the list below:

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Lime Grilled Chicken Breast with a fresh Avocado Salsa

 

Grilled chicken breast with a creamy mushroom and white wine sauce
 

Roast Beef topped with Dijon crust served with horseradish
 

Toasted peppercorn and cumin pork tenderloin finished with a creamy djion sauce

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Package Three  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $60pp

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Your Choice of 2 of the following entree's and your choice of pasta from the list below:

 

Angus Prime Rib served with au jus, horseradish and Dijon mustard

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Roasted leg of lamb with a fresh herb and Dijon rub served with mint sauce

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Baked Salmon fillets served with a burnt orange beurre blanc

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Toasted peppercorn and cumin pork tenderloin finished with a creamy djion sauce

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Each package includes basic tableware which consist of a dinner and dessert plate, stemmed water glass, wine glass, coffee mug and all necessary flatware. We also provide a white linen napkin for each guest and a stainless steel water pitcher for each table

 

If you require any additional tableware to what is included a seperate quote can be arranged.  

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Pasta Selections:

        Penne pasta primavera with roasted vegetables and your choice of tomato basil or creamy white sauce

       

        3 Cheese meat lasagne

         

        Vegetarian lasagne topped with a creamy béchamel 

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        Wild mushroom and mascarpone ravioli with a tomato basil sauce 

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        Creamy pesto farfalle

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Sides and Salads:

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All the above packages come with the following sides, salads, crudités with a fresh creamy dill dip and an assortment of fresh rolls with whipped butter.

 

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Please Choose 3 of the Following Sides:
 

 

A medley of roasted root vegetables drizzled with balsamic glaze

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Pan seared French cut green beans with a maple bacon butter

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Potato Gratin; thinly sliced potatoes baked in a creamy garlic sauce topped with white

cheddar cheese

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Roasted garlic mashed potato

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Basil and Parmesan Orzo

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Grilled Tuscan Vegetables tossed in a balsamic vinaigrette

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Roasted garlic and basil brown rice

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Pan seared Brussels Sprouts with fresh cranberries, toasted pecans and finished with

a blue cheese crumble (seasonal)

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Roast cauliflower finished with a bread crumb and parmesan topping

 

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Please Choose 3 of the Following Salads:

 

 

        Mixed greens with candied pecans, pomegranate, mandarin orange slices and fetta

with a burnt orange-cranberry dressing (seasonal - Winter only)

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Roasted yams with toasted pecans, dried cranberries and sweet red onion with

a lemon citrus dressing

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Mixed greens with grape tomatoes, shredded carrots, diced cucumber,

fetta and a balsamic dressing

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Citrus Quinoa, with orange segments, cilantro, toasted slivered almonds,

and fetta cheese with a citrus vinaigrette

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Chopped romaine lettuce with crisp green apples, pear, cashews and

mozzarella cheese with a creamy poppy seed dressing

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Caesar Salad –with herb focaccia croutons and fresh grated parmesan cheese

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Red & White Potato Salad – with fresh dill and a creamy honey Dijon dressing

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Mediterranean Orzo Pasta Salad – sweet peppers, fetta, cucumber, cherry tomatoes,

and black olives with a oil and balsamic dressing

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Mexican Street Corn Salad  – Charred corn with Cotija cheese, scallions,

diced jalapeno’s, and a lime-chili mayo dressing

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Quinoa and wild rice salad with a ginger and sesame seed dressing

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Coleslaw – with craisins, crisp green apples and oven roasted sunflower seeds

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Cranberry and baby spinach salad with goat cheese and red onion

with a burnt orange balsamic dressing

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Braised beets and chevre salad with candied walnuts in a lemon thyme vinaigrette

 

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Dessert

 

A selection of Petite four desserts (please inquire for more details)

Fresh fruit platter

 

Drinks

 

Coffee and tea

 

Punch (Optional) @ $2.50 Per Person

 

Banana Punch

 

Sparkling Citrus Punch

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All prices are subject to 5% GST on the final total and a 15% service charge on the food and beverage portion of the bill.

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