OUR BACKGROUND
We’re a team and family at Tastefully Yours
Wedding Menu
Package One . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55pp
Your Choice of 2 of the following entree's and your choice of pasta from the list below:
Oven roasted red snapper with a lemon, caper dill cream sauce
Oven roasted pork roast served with a spiced apple chutney - Carvoury
Chicken lemone - breaded chicken breast with a creamy lemon sauce
Grilled chicken breast with a creamy sun-dried tomato sauce
Package Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $58pp
Your Choice of 2 of the following entree's and your choice of pasta from the list below:
Lime Grilled Chicken Breast with a fresh Avocado Salsa
Grilled chicken breast with a creamy mushroom and white wine sauce
Roast Beef topped with Dijon crust served with horseradish - Carvoury
Baked Salmon fillets served with a burnt orange beurre blanc
Package Three . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $68pp
Your Choice of 2 of the following entree's and your choice of pasta from the list below:
Angus Prime Rib served with au jus, horseradish and Dijon mustard - Carvoury
OR
Roasted Porchetta stuffed with mushrooms and caramelized onion served with a 3 peppercorn sauce - Carvoury
Pan seared sable fish finished with a miso glaze
Fresh filet of Halibut topped with a spiced mango chutney
Chicken lemone - breaded chicken breast with a creamy lemon sauce
Each package includes basic tableware which consist of a dinner and dessert plate, stemmed water glass, wine glass, coffee mug and all necessary flatware. We also provide a white linen napkin for each guest and a stainless steel water pitcher for each table
If you require any additional tableware to what is included a seperate quote can be arranged.
Pasta Selections:
Penne pasta primavera with roasted vegetables and your choice of tomato basil or creamy white sauce
Tortellini with a white wine cream sauce
Gnocchi with a mushroom and spinach cream sauce
Penne with a spicy Italian sausage, mushroom rose sauce
Wild mushroom and mascarpone ravioli with a tomato basil sauce
Creamy pesto farfalle
Sides and Salads:
All the above packages come with the following sides, salads, crudités with a fresh creamy dill dip and an assortment of fresh rolls with whipped butter.
Please Choose 3 of the Following Sides:
A medley of roasted root vegetables drizzled with balsamic glaze
Pan seared French cut green beans with a maple butter
Stir fried Asian vegetable blend sautéed with sesame oil
Potato Gratin; thinly sliced potatoes baked in a creamy garlic sauce topped with white
cheddar cheese
Roasted Greek potatoes
Garlic mashed potato
Basil and Parmesan Orzo
Grilled Tuscan Vegetables tossed in a balsamic vinaigrette
Safron rice
Wild mushroom medley sautéed in a rosemary oil
Roast cauliflower finished with a bread crumb and parmesan topping
Please Choose 3 of the Following Salads:
Mixed greens with seasonal berries, candied pecans and feta cheese
with a burnt orange maple vinaigrette dressing
Roasted yams with toasted pecans, dried cranberries and sweet red onion with
a lemon citrus dressing
Mixed greens with grape tomatoes, shredded carrots, diced cucumber,
fetta and a balsamic dressing
Citrus Quinoa, with orange segments, cilantro, toasted slivered almonds,
and fetta cheese with a citrus vinaigrette
Chopped romaine lettuce with crisp green apples, pear, cashews and
mozzarella cheese with a creamy poppy seed dressing
Caesar Salad –with herb focaccia croutons and fresh grated parmesan cheese
Red & White Potato Salad – with fresh dill and a creamy honey Dijon dressing
Mediterranean Orzo Pasta Salad – sweet peppers, fetta, cucumber, cherry tomatoes,
and black olives with a oil and balsamic dressing
Mexican Street Corn Salad – Charred corn with Cotija cheese, scallions,
diced jalapeno’s, and a lime-chili mayo dressing
Quinoa and wild rice salad with a ginger and sesame seed dressing
Farafele pasta salad with roasted Italian vegetables with a lemon thyme vinaigrette dressing
Cranberry and baby spinach salad with goat cheese and red onion
with a burnt orange and maple vinaigrette dressing
Asian noodle salad - a blend of thinly slice vegetables with Asian thick noodle with a sesame and ginger vinaigrette dressing
Dessert
A selection of Petite four desserts (please inquire for more details)
Fresh fruit platter
Drinks
Coffee and tea
Punch (Optional) @ $2.50 Per Person
Banana Punch
Sparkling Citrus Punch
All prices are subject to 5% GST on the final total and a 15% service charge on the food and beverage portion of the bill.
We create custom menus, contact us with your request and let us take care of the rest.
