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Local Fraser Valley mixed topped with julienned carrots, ripe cherry tomatoes, Fresh long English cucumbers served with a flavorful made in-house vinaigrette.

Traditional split pea and ham soup using locally smoked leg of ham and green split peas.

Creole soup garnished with chicken, gumbo sausage and shrimp, simmered in a rich creamy dark velouté.

Fresh oven roasted Fraser Valley cauliflower, blended with an aray of flavourful cheeses and fresh cream.

This classic is served with shredded lettuce, seasoned julienne chicken breast, charred corn, black beans, a mix of shredded cheeses, fresh-made guacamole and salsa. Finished off with in-house made Spanish rice. All items will be packed separately for you to build at home.

White fish stuffed with shrimp, spinach and goat cheese served with a creamy lemon caper sauce. Plated with orizo pasta pilaf, seasonal veggies.

Tender chicken thighs marinated in our Hawaiian house sauce served with coconut rice and seasonal veggies.

Tender cuts of western Canadian beef simmered with fresh garlic, mushrooms and onions in a rich beef broth served over buttered noodles accompanied by seasonal veggies.

Belgium white chocolate and fresh raspberries, baked in a New York style cheese cake.

Ham and Swiss and Cucumber and cream cheese tea sandwiches, mini quiche, smoked salmon pinwheel, fresh fruit tart, strawberries, Raspberry-white chocolate cheesecake bite

Accompanied with a fresh avocado salsa. Chicken is marinated and ready to cook on your BBQ. Comes with your choice of 2 salads.

Wild BC Salmon coated in a teriyaki glaze, ready to grill on your BBQ. Comes with your your choice of 2 salads Comes with your choice of 2 salads.

1/2 rack tender baby back ribs, cooked fully ready to heat, sauce and serve. Comes with our signature house made BBQ sauce. Comes with your choice of 2 salads.

Serves 1

Serves 1

Serves 1

Changes each week, call or email to enquire

All soups are frozen, call or email for selection

All soups are frozen, call or email for selection