April Take Home Meal

Local Fraser Valley mixed topped with julienned carrots, ripe cherry tomatoes, Fresh long English cucumbers served with a flavorful made in-house vinaigrette.

Traditional split pea and ham soup using locally smoked leg of ham and green split peas.

Creole soup garnished with chicken, gumbo sausage and shrimp, simmered in a rich creamy dark velouté.

Fresh oven roasted Fraser Valley cauliflower, blended with an aray of flavourful cheeses and fresh cream.

This classic is served with shredded lettuce, seasoned julienne chicken breast, charred corn, black beans, a mix of shredded cheeses, fresh-made guacamole and salsa. Finished off with in-house made Spanish rice. All items will be packed separately for you to build at home.

White fish stuffed with shrimp, spinach and goat cheese served with a creamy lemon caper sauce. Plated with orizo pasta pilaf, seasonal veggies.

Tender chicken thighs marinated in our Hawaiian house sauce served with coconut rice and seasonal veggies.

Tender cuts of western Canadian beef simmered with fresh garlic, mushrooms and onions in a rich beef broth served over buttered noodles accompanied by seasonal veggies.

Belgium white chocolate and fresh raspberries, baked in a New York style cheese cake.