Appetizer

 

​

Lobster bisque

​

or  

​

Prawn provencalor Goat cheese, fig and pear tart with a red wine grape sauce

​

or  

​

Chicken and brie phyllo with a wild mushroom sauce

 

 

​

Soup/ Salad

​

Roasted butternut squash and maple soup

​

or

​

Mandarin orange, goat cheese candied pecans, pomegranates and arugula with burnt orange dressing

 

or

 

Classic spinach salad with warm bacon vinaigrette

​

​

​

Main

​

Individual Beef Wellington with a mushroom sauce

 

or

​

Chicken breast stuffed with brie and prosciutto and a brandy cranberry sauce

 

or

​

Pan roasted sable fish in a light miso broth

 

or

​

Oven roast pork tenderloin with a fig and pear salsa

 

or

​

Oven roast crab cakes with sauce Americano

​

 

Dessert

​

Rum and eggnog creme brûlée

 

or

​

Mince meat cheese cake or White chocolate and cranberry bread pudding

​

​

​

​

$55+pp

enquire for details

​

​

​