Appetizer
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Lobster bisque
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or
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Prawn provencalor Goat cheese, fig and pear tart with a red wine grape sauce
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or
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Chicken and brie phyllo with a wild mushroom sauce
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Soup/ Salad
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Roasted butternut squash and maple soup
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or
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Mandarin orange, goat cheese candied pecans, pomegranates and arugula with burnt orange dressing
or
Classic spinach salad with warm bacon vinaigrette
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Main
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Individual Beef Wellington with a mushroom sauce
or
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Chicken breast stuffed with brie and prosciutto and a brandy cranberry sauce
or
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Pan roasted sable fish in a light miso broth
or
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Oven roast pork tenderloin with a fig and pear salsa
or
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Oven roast crab cakes with sauce Americano
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Dessert
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Rum and eggnog creme brûlée
or
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Mince meat cheese cake or White chocolate and cranberry bread pudding
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$55+pp
enquire for details
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We create custom menus, contact us with your request and let us take care of the rest.