Appetizer
Lobster bisque
or
Prawn provencalor Goat cheese, fig and pear tart with a red wine grape sauce
or
Chicken and brie phyllo with a wild mushroom sauce
Soup/ Salad
Roasted butternut squash and maple soup
or
Mandarin orange, goat cheese candied pecans, pomegranates and arugula with burnt orange dressing
or
Classic spinach salad with warm bacon vinaigrette
Main
Individual Beef Wellington with a mushroom sauce
or
Chicken breast stuffed with brie and prosciutto and a brandy cranberry sauce
or
Pan roasted sable fish in a light miso broth
or
Oven roast pork tenderloin with a fig and pear salsa
or
Oven roast crab cakes with sauce Americano
Dessert
Rum and eggnog creme brûlée
or
Mince meat cheese cake or White chocolate and cranberry bread pudding
$55+pp
enquire for details
We create custom menus, contact us with your request and let us take care of the rest.